The Business was estabilished in 2002 with the purchasing of a farm already existing, but abandoned for
The original activity was constituted by raising and fattening cattle as barn stop and raising goats and pigs.
More than the cattle raising the firm owns an orchard made of 800 trees of cherry, vineyards two hectars
extended, kaki, pear, apple, fig, prickly pear, almond, plum and quince. In 2006 the firm decided to take a
significant step forward, becoming an“Agritourism!”.
From here on the firm realized that guests came in visit to rediscover the ancient flavours of sardinian
cuisine rigorously genuine and homemade ( almost 80% of self production) and that is why now, with great
pleasure, more and more products to taste are offered. Consequently families and their kids, being in
closely contact with nature, spend the days at open air , forgetting those chaotic of the city, enjoying a
wonderful landscape faced to the Sette Fratelli.
The farm is enriched by animals with a strong disposition to the human contact : a rearing certified
sardinian donkeys, and several other animals such as Tibetan goats and little pigs.
Our goal is to get people as much as possible close to a rural and genuine reality, where the chaos of cities
leaves space to the green trees and animal colours, to the rediscovery of values, emotions and traditions
that are more often forgotten.