Some of our dishes
ROULADES 0F BEEF WITH ASPARAGUS LARD IN EGGPLANT CREAM
DUMPLING MARTEN FILLED WITH RICOTTA AND WILD HERBS
FRESH RICOTTA AND ORANGE JAM
MUSHROOMS SARDINIAN FREGOLA
MALLOREDDUS RADICCHIO AND LARD IN A CHEESE CREAM
MEATBALL OF ZUCCHINI AND TEMPURA OF GARDEN VEGETABLES
The menu is composed by:
10 appetizer or so among hot and cold meals
3 SECOND COURSE meat in stew (goat, sheep, lamb, calf) and 2 meats roasted on the spit ( lamb, pork, calf,goat)
Water, wine, season fruit and vegetables, coffee, distillates (mirto, limoncello,grappa) sardinian sweets and ravioli fried desserts.
30 EURO ADULTS 18 KIDS
N.W. The menu changes by the availability of seasonal products and by company dispositions.
Vegan and celiac menu are available on request, indicating the different intollerances when booking
Drinks ( coca cola, orangeade,beer, etc) not inclused in the menu price.
*Kids up to 10 years