THE AGRITOURISM
OUR CUISINE
Some of our dishes

 

 

 

ROULADES 0F BEEF WITH ASPARAGUS LARD IN EGGPLANT CREAM

 

 

DUMPLING MARTEN FILLED WITH RICOTTA AND WILD HERBS

 

 

 

FRESH RICOTTA AND ORANGE JAM

 

 

 

MUSHROOMS SARDINIAN FREGOLA

 

 

 

MALLOREDDUS RADICCHIO AND LARD IN A CHEESE CREAM

 

 

 

MEATBALL OF ZUCCHINI AND TEMPURA OF GARDEN VEGETABLES

The menu is composed by:

10 appetizer or so among hot and cold meals

2 STARTERS

3 SECOND COURSE meat in stew (goat, sheep, lamb, calf) and 2 meats roasted on the spit ( lamb, pork, calf,goat)

Water, wine, season fruit and vegetables, coffee, distillates (mirto, limoncello,grappa) sardinian sweets and ravioli fried desserts.

MENU PRICELIST:
30 EURO ADULTS 18 KIDS

N.W. The menu changes by the availability of seasonal products and by company dispositions.

Vegan and celiac menu are available on request, indicating the different intollerances when booking

Drinks ( coca cola, orangeade,beer, etc) not inclused in the menu price.
*Kids up to 10 years